So let’s get to the ingredients you need to make your own low cal pizza and then the final section of this article will give you the simple recipe I follow to actually prepare it. The pizza I make takes no more than 20 minutes from the moment you think, “I want an awesome low calorie pizza” to the moment it’s on your plate ready to eat. It all matters.Īlso, I won’t be getting into how to make a low calorie pizza crust. Same goes with high fat and low fat cheeses. There’s also a substantial difference in calories between regular pepperoni and turkey pepperoni. After all, there’s a huge difference in calories between thin and deep dish crusts. To make a low calorie pizza, it’s very important to pay close attention to the ingredients you’re putting into it. Everything else explains calorie content of each ingredient you’ll be adding to the pizza. You can skip straight to the actual recipe, which is the final section of this article. There’s also a quick fix to make it even lower, at 250 calories. If you follow my steps, you’ll have a personal pizza that’s 410 calories in less than 30 minutes. It’s a really simple recipe that’s quick and comes out delicious with melty cheese on a crispy crust. Reheat in the oven or in the microwave until warmed.If you want to know how to make low calorie pizza, I’ll give you the exact steps and recipe I follow to make my own. STORE any leftovers in an airtight container in the fridge for 2 days.
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